Eradication of the Use of Harmful Chemicals in Organic Food Production
Project Number: BAR/SGP/OP5/Y4/CORE/CH/15/15
| Grantee: | The Sojourner Foundation |
| Focal Area: | Chemicals |
| Start Date: | 9/2015 |
| End Date: | 11/2015 |
| Grant Amount: | USD$3,875.00 |
| Status: | Currently under execution |
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Project Description This planning grant seeks to develop a project to introduce organic food production practices. |